Latest Articles
Down microbial testing
What to check? Down microorganisms include mesophilic aerobic bacteria, Streptococcus faecalis, Clostridium sulfite-reducing bacteria, and the limit requirements for 4 species of S…
down velvet properties
Reasons why down jackets are made of velvet: 1. Needle eye velvet: During sewing, the sewing needle and the fabric move at high speed. When the temperature of the sewing needle is …
Textile circuit board that can stop bullets
We all know that using new printing technology, we can 3D print electronic device circuit boards. But there is a drawback to this new technology: the printed circuit boards are not…
Down products have “ID cards”
Provincial local standards “Feather Silk” and “Feather Silk Products for Flowing” jointly drafted by the Provincial Textile Quality Supervision and Inspecti…
Sacks turned into worsted fabric
In the past, jute cultivation was not favored by people because it could only weave sacks, hemp ropes and other rough products with very low added value. Sacks woven from jute fibe…
COOLCORE fabric can reduce body surface temperature by 20-30%
COOLCORE, exclusively represented by Xinyong International Asia, is a cold-feeling fabric derived from patented technology in the United States. Once it was launched, it was welcom…
Gabadian fabric attracts attention
Recently, the Burberry trench coat art exhibition was unveiled in Chengdu. This is the first time Burberry has held an art exhibition in Chengdu. As the core element of Burberry…
Socks are antibacterial and easy to identify if they fall into the water
“Underwear is good at absorbing sweat, socks are antibacterial, and cloth shoes are very breathable. Wearing new comfortable and hygienic clothing during submersibles allows …
4D printing technology
Nowadays, 3D printing technology has set off a craze all over the world, and while people are gradually accepting it, some people have already begun to enter the next stage of rese…
milk protein fiber
As a new type of textile material, milk protein fiber is mainly composed of protein. It is made from liquid milk that is dewatered and defatted and then added with a kneading agent…